Discover the exceptional taste of Marquette Wine Jelly, crafted from New Hampshire grown Marquette grapes. This remarkable wine offers delightful hints of plum and black pepper, embodying a full-bodied character that transforms into a luxurious red wine jelly with the perfect balance of sweetness.
Our Marquette Wine Jelly complements a variety of dishes. Elevate your charcuterie boards by pairing it with artisanal cheeses and savory meats. Create gourmet salad dressings by blending it with vinegar and oil, adding a touch of sophistication to your greens. Or simply spread it on toast to savor the richness of this exceptional jelly.
The Marquette Wine Jelly is a part of Laurel Hill’s collaboration with Summit Wines to bring you a line of New Hampshire made wine jellies using Summit’s best selling product range. With both companies sharing a commitment to NH made products, we hope you enjoy them as much as we do!
Ingredients: Sugar, Summit Marquette Wine, and Pectin. (May Contain Sulfites)
